Alfiere’s Mediterranean Bistro - Ft. Lauderdale, FL

October 17th, 2011


Located in the Westin Fort Lauderdale.  Cheap provalone.  Broth was okay.

Rating: 6.0 out of 10

Trump SoHo Room Service - New York, NY

October 13th, 2011


Another pastry puff entry.  If there was cheese in this soup, I couldn’t find it.

Rating: 4.0 out of 10

La Goulue - Bal Harbor, FL

October 4th, 2011


Great combination of cheeses, and great broth!

Rating: 8.5 out of 10

Gaslight Brasserie Du Coin - Boston, MA

September 26th, 2011


Nice cheese, but not enough.  Decent broth.

Rating: 7.0 out of 10

Kinzie Chophouse - Chicago, IL

September 16th, 2011


Great broth, cheap swiss cheese.

Rating: 6.75 out of 10

Abe and Louie’s - Boca Raton, FL

September 12th, 2011


Bland broth, good cheese.  The cheese was way too stuck to the bread.

Rating: 6.75 out of 10

The Henry - Las Vegas, NV

August 29th, 2011


Located in the Cosmopolitan Hotel and Casino.  Good soup, and cheese.  Not enough cheese.

Rating: 7.0 out of 10

Shooters - Ft. Lauderdale, FL

August 22nd, 2011


Typical pub-style soup.  Nothing to write home about.

Rating: 6.0 out of 10

P. J. Clarke’s - Las Vegas, NV

July 12th, 2011


Good cheese, but bland broth.

Rating: 6.75 out of 10

Land Ocean New American Steakhouse - Folsom, CA

June 16th, 2011


Not much good to say about this one.  The looks of the place made us very optimistic, but the soup certainly did disappoint.

Rating: 4.5 out of 10

Le Grand Bistro Americain - Kirkland, WA

May 24th, 2011


Excellent soup, with great quality gruyere, flavorful broth.  Great mixture of everything!

Rating 8.0 out 0f 10

Big Nick’s - New York, NY

March 20th, 2011


Mozzarella cheese and salty broth makes this soup a typical Greek diner offering…which is fine when you are looking for something like that.

 Rating 6.0 out of 10

Elephant Bar - Burlingame, CA

March 6th, 2011


Typical chain restaurant fare, although the broth was better than most chains.

Rating: 6.25 out of 10

Racks Downtown Eatery and Tavern - Boca Raton, FL

February 22nd, 2011


I was able to remove the superfluous onion rings from the top of this soup, and enjoy a great soup.  A combination of gruyere and mozzarella sits atop an excellent broth.

Rating: 8.5 out of 10

Place Pigalle - Seattle, WA

February 8th, 2011


Located in the famous Pike Place Market, this restaurant was an Internet recommendation.  Happily, there was lots of good cheese (Gruyere).  But the broth was unusual.  The menu notes that they use “Hidalgo Cream Sherry”.  I don’t know what that is, but the broth was certainly more creamy than meaty.

Rating: 6.5 out of 10

FireStats icon Powered by FireStats