French Onion Soup Page

It was good for a pubhouse style onion soup.  The cheese was a combination of regular swiss and mozzerella, and much more mozzerella than swiss.  The result was light on flavor, but nice on texture.

Rating: 5.5 of 10

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This entry was posted on Wednesday, June 6th, 2007 at 10:20 pm and is filed under Pedestrian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.