This is the third F.O.S. I’ve reviewed with a “puff pastry” on top (see Papillon and Christine Lee’s). While I considered the others to be unique and still decent, this one does not “hold up” (in more ways than one). The pastry was as good as the others, but there was no cheese to be found, at all. I believe I could taste the remnants of cheese in the broth itself, but with nothing there to keep it on top of the soup, it was invisible. So, rather than saying there was no cheese, I guess I’ll say that there was no cheese texture, and that by itself is unforgivable.
Rating: 4.0 out of 10