Nice presentation, via the brass bowl right out of the oven. However, the bowl is tiny, the cheese is extremely mild and hopelessly stuck to the bread. The broth is also bland. The cheese was so mild that I didn’t really believe it was gruyere. I asked the server what it was, and he said, “provolone”. I pointed out to him that the menu said gruyere. He went back to the chef, and he still claimed gruyere. In any case, not a stellar showing for this high end, highly rated steakhouse.
Rating: 4.0 out of 10