I’ve always said that Daniel’s should serve onion soup. I mean the place just “screams” for it. I had assumed that if they were to add it on the menu, that they would do a great job, and I was right. Added on 9/2/2009, it’s a veal stock soup, with three cheeses: Gruyere, Mozzarella, and Parmesan. The broth has a good amount of sherry, which really works well with the stock. This is a great addition to the already excellent choices at this restaurant, and to my F.O.S. favorites!
Edit (10/02/09): Having had this several times now, I can say with some certainty that the mozzarella tastes very much like it is *smoked* mozarella.
Rating: 8.5 out of 10