Calcutta Grill - Newcastle, WA
I’m blogging this as I still sit at the restaurant.
Interesting soup, as the cheese was an extremely mild gruyere. So mild, that I did not believe it was really gruyere, but the server asked the chef, and says it really was. The cheese did stick to the bread a bit more than I would have liked, but not too much. Also, there was a good amount of cheese.
Rating: 7.5 of 10
April 28th, 2008 at 9:45 am
I tried the FOS here yesterday. I think you need to revisit and re-rate. The cheese that was used was clearly a sliced cheese, not enough of it, and it seemed to be a cheap cheese, too. The onions were not carmelized. But, I did like the flavor of the broth.