L’Express - New York, NY

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This soup was recommended to me, and I remembered it being good when I tried it several years ago (before I had this blog).  It was good, but not as good as I recalled.  The Gruyere was not melted enough, and it tasted as if there may have been some parmesean mixed in.  The broth was not very tasty.

Rating: 6.5 out of 10

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