A very interesting Intenet recommendation! As you may be able to tell from the photo (click on it for a larger picture), the soup is served in an actual onion. Typically, I don’t enjoy the soups that are served in “bread bowls” (e.g. Panera Bread), but this one was quite good. You may be able to make out the rock salt on which the onion with its soup in it was baked. The salt remains extremely hot (so hot that you can easily get burned by trying to pick it up). The only real problem with the soup is that the excess cheese runs down the onion and attaches itself to the rock salt. It becomes very difficult to enjoy the excess cheese, since you can’t really separate it from the rock salt granuals. You end up putting the cheese and 3 or 4 granuals in your mouth, which is painfully hot, and extremely salty. It works really well to keep the soup and cheese hot, though.
Rating: 7.5 out of 10