As I always do, I inquired about the type of cheese they use on the soup. What followed was comical. Our server responded, “Uh, mozzarella.” Clearly, this was wrong (see the picture above). So, I asked another passing server, and she said (more asuredly) “Mozzarella”. So, I asked the manager, who asked the bartender (!) and he said, “Swiss.” If anyone can find out what cheese is really on there (it’s not swiss), please let me know. It was very good all around, but not nearly enough of whatever the cheese is.
Rating: 7 out of 10