French Onion Soup Page

More Indianapolis parmesan with gruyere, but the parmesan was not overwhelming this time.  Lots of cheese, and the broth was pretty good. 

Rating: 7.0 out of 10

Share on Facebook

This entry was posted on Thursday, August 7th, 2008 at 8:22 pm and is filed under Decent. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.