French Onion Soup Page

Although the broth was a little weak, the cheese was plentiful (as you can see).  It was a combination of jarlsberg and mozzerella.  The jarlsberg was great, and the mozzerella added texture, but it wasn’t as good as the jarlsberg and gruyere at Mon Ami Gabi.

Rating 8.0 out of 10

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This entry was posted on Saturday, July 19th, 2008 at 9:47 pm and is filed under Great. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.