French Onion Soup Page

This is an interesting place, as it used to be owned by a French family, but was taken over by a family from Taiwan.  They kept the strictly French menu, including the F.O.S.  They use a high quality swiss cheese, but the broth is rather bland.  Seems like a white wine base, with no sherry and an inadequate caramelization process.  Overall, it was enjoyable.

Rating: 6 out of 10

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This entry was posted on Monday, July 7th, 2008 at 3:41 pm and is filed under Decent. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.