Archive for October, 2010

Bouchon Bistro - Yountville, CA

Sunday, October 24th, 2010


This was the best onion soup I’ve had so far.  It’s combination of Emmentaler and Compté was perfect, the broth was sweet, yet strong, and it was served piping hot.  There’s really nothing I would recommend to change about this soup, except maybe to add a touch more cheese.  Very close to perfection, and now atop the worldwide list.

Rating 9.5 out of 10

Stark’s Steakhouse - Santa Rosa, CA

Friday, October 22nd, 2010


We were told that this was Gruyère.  It was very pungent, though.  So, the cheese was pretty good, but the broth was lacking in flavor.

Rating: 7.0 out of 10

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