Jeanty at Jack’s - San Francisco, CA
Tuesday, March 17th, 2009
I have a pretty strict rule about restaurants having to have F.O.S. on the menu, and if they don’t have it every day, I generally will find it ineligible for this blog. However, Jeanty at Jack’s has had it on special every day for 9 months. They promise that it will continue to be available for my readers. The cheese was excellent; a combination of gruyere, fontina, and mozzarella. The broth seemed a bit bland, and I believe the onions needed a little more time to caramelize.
Rating: 7.5 out of 10
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