Clyde’s of Gallery Point - Washington, DC
Tuesday, January 27th, 2009
Nice, rich broth, and a decent amount of cheese. Nothing outstanding, but no complaints.
Rating 7.0 out of 10
Archive for January, 2009
Sequoia - Washington, DC
Monday, January 26th, 2009
Sorry about the picture. We tried moving candles around, but it didn’t help. The broth was interesting, and used a veal stock. The gruyere was quite good, and tasted expensive, but there was very little of it. I would ask for extra cheese next time, and see how it goes.
Update: Thanks to Bob Peterson for fixing up the picture for me!
Rating: 6.0 out of 10
13 Coins - Seatac, WA
Saturday, January 10th, 2009
You may be wondering why there are two pictures above. Well, the soup came out, and I immediately noticed that the broth was delicious. I mean really delicious. However, it was cold. So, after sending back the soup, a new one was brought out. Thus, the two different pictures. I hadn’t tasted the cheese in the original soup (I like to drape hot soup over the cheese before tasting), and I was delighted at the quality of it in the second soup. Unfortunately, the second soup’s broth was lacking the sweetness of the onions that the first had! It’s a shame, because this soup could have made the top 10 if you combined the first and the second. I intend to revisit, to give it another shot.
Rating: 8.5 out of 10
La Paloma - North Miami, FL [CLOSED!]
Thursday, January 1st, 2009
Great, tasty broth with a perfect blend of gruyere and emmenthaler.
Update: Thanks to Bob Peterson for fixing up the picture for me!
Rating: 8.5 out of 10
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