It was shocking enough to find F.O.S. on the menu of a chinese restaurant, but then when it came out with the pastry puff on top, which looked exactly like Papillon in Fremont, I was flabbergasted. I’m now trying to figure out who copied from whom. The two soups look too similar for it to be coincidence. There were differences, however. This one had only what tasted like mozzerella, and very little of it. The broth was chicken stock, and really lacked in flavor.
Rating: 6 out of 10