Baguette Dorée - Weston, FL
Wednesday, February 20th, 2008
Another bland soup, with lower cost swiss cheese, mixed with some mozzarella. It was a nice amount of cheese, though.
Rating 5.5 out of 10
Archive for February, 2008
McCormick & Schmick’s Seafood Restaurant - Bellevue, WA
Sunday, February 17th, 2008
As my friend commented, there was more cheese running off the side of the crock than in the bowl. But even if that hadn’t been the case, the problem with this soup lay in the broth. You could smell the brandy eminating out of it (which could have been good), but the onions were not caramelized. In addition, the onions were too finely chopped and there were too many of them. It created a broth that reminded me more of pea soup than onion soup. The cheese was a very mild swiss.
Rating 4.0 out of 10
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