Comments for French Onion Soup Page

Comment on Notice by admin

admin — Sun, 17 Feb 2013 19:20:24 +0000

Thanks for the comment, Ted.

I figured that the Costco one is the same as the Trader Joe’s one. They look exactly the same. Do you think they’re different?

The apple butter and soy sauce is interesting. I will forward to the wife and see if she wants to try it.

Let me know how Bouchon goes!

Comment on Notice by Ted Burris

Ted Burris — Sun, 17 Feb 2013 19:12:33 +0000

I have been following your page for sometime ever since I heard of it when you responded to a featured article in The Seattle Times Food section by Nancy Leson about FOS. I have 2 inputs today:

1. Recently Costco has started to carry FOS in the frozen food section. Any good? Worthy of a review [I don’t work for Costco].

2. I recently saw on America’s Test Kitchen was a FOS done in a Slow Cooker. I was amazed that the ingredients included Apple butter and soy sauce! Really? I cooked it and I’m amazed at how good it turned out. I posted on my Facebook page under Ted Burris if you want to pickup quick links.

Keep up the good work. I am going to Napa Valley soon and have look forward to having a cup of goodness at Bouchon in Yountville.

Comment on Bouchon Bistro - Yountville, CA by Mark

Mark — Thu, 12 Jul 2012 04:31:45 +0000

I am obsessed w/ FOS as well and somehow came across this blog. Where were you all my life?

I have to agree… my #1 FOS is from Bouchon Bistro. So I know I trust your taste. I can’t wait to try the other ones!

Comment on Bouchon Bistro - Yountville, CA by sherrie

sherrie — Sat, 07 Jul 2012 21:28:22 +0000

interesting blog. my husband and I have a few favorites that we seek out wherever we go, french onion soup being one (cream of crab coup and crab cakes also.) Try Fager’s Island in O.C. MD. Not bad soup

Comment on Jeanty at Jack’s - San Francisco, CA - CLOSED! by Kreniigh

Kreniigh — Wed, 07 Dec 2011 18:47:54 +0000

According to Google Maps, this place is closed.

Comment on Notice by Grant

Grant — Sun, 06 Nov 2011 16:31:34 +0000

Thank You for your site. Found when searching for recipies to make myself. Presentation!!! I believe the place was called One East Market in Taylorville Illinois. This was about 8 - 9 years ago. The chef served FOS in Onion Bowls. Great Big Onions with the center cut out and that was the soup bowl for French Onion Soup. WOW! The soup was great and the presentation was off the charts!

Comment on Ruby’s Oyster Bar and Bistro - Rye, NY by ivona

ivona — Wed, 06 Jul 2011 13:14:06 +0000

In greenwich, CT…there is a creperie that serves soup. They have a great onion soup. The name of the restaurant is Meli Melo. It is right in downtown Greenwich on Greenwich Avenue.

Comment on Bouchon Bistro - Yountville, CA by nikhil

nikhil — Sun, 03 Jul 2011 01:13:53 +0000

Nice!! Love the blog. And love soup a l’oignon. I had just had your #1 today and have to agree - a perfectly sublime french onion soup!

Comment on Notice by Laurel

Laurel — Sun, 29 May 2011 19:24:18 +0000

My favorite FOS is from the Medalion Restaurant in Arlington, Wa. Best ever!!! I also like the FOS at the Trumpeter Public House in Mount Vernon, Wa. I seem to have a craving for it on Sundays, when both of these restaurants are closed!

Comment on Notice by Paul S

Paul S — Mon, 11 Apr 2011 13:39:35 +0000

Try Chefs de France in Epcot in Walt Disney World, Orlando.

Soupe a l’oignon Gratinee - the classic onion soup topped with Gruyere cheese $6.50

Wife is a FOS nut and loved the Gruyere. Very cheesy, great broth.

Comment on Artisanal - New York, NY by Shawn

Shawn — Mon, 21 Mar 2011 16:45:48 +0000

Hello,

My wife and I took your advice and headed into the city to try this F.O.S. AMAZING!! Your description was right on and we told the manager that we ate at Artisinal solely based on your description. You should really get a royalty payment!! Thanks for the suggestion!!

Comment on Bern’s Steakhouse - Tampa, FL by Dawn

Dawn — Wed, 05 Jan 2011 19:21:48 +0000

Bern and now, son David uses veal as the base for the broth. I strongly concur this is the best ever!

Comment on Central Michel Richard - Washington, DC by Matt

Matt — Tue, 07 Dec 2010 18:35:57 +0000

I had this fos last Saturday. I agree that it didn’t taste like gruyere, and I asked the waitress and she also told me it was gruyere. Whatever it was, it was far less pungent and more mild then gruyere. Tasted more like mozzarella or maybe provolone. Anyway, it was good but I think an 8.0 is a little generous. I’d have to deduct a point or 2 for the cheese, and I thought that the broth wasn’t “meaty” enough.

Comment on Bouchon Bistro - Yountville, CA by Shari Sunday

Shari Sunday — Wed, 17 Nov 2010 14:47:22 +0000

I was searching for a great picture of French Onion Soup for my blog and I discover a true devotee! Awesome blog. And I see that my hometown of Tampa, FL has one of your top ten. Another reason to finally get myself to Bern’s Steak House. Thank you. I plan on posting a picture and a link to your blog. I hope that is OK.

Comment on Notice by Sandy

Sandy — Tue, 02 Nov 2010 19:01:15 +0000

I agree with Jim. Wildfire has the BEST FOS I can ever remember having. Has anyone been able to find the recipe? I would love to have it.

Comment on Calcutta Grill - Newcastle, WA by GP

GP — Thu, 07 Oct 2010 20:54:07 +0000

Ron
I had their soup last night, and thoght it was superb. One fo the best I have had. Nice.

Comment on Notice by Karen

Karen — Wed, 08 Sep 2010 03:48:44 +0000

Excellent FOS at Vienna Cafe and Bistro, Cooper City FL. Fun place with wonderful service.

Comment on Notice by joan

joan — Tue, 06 Jul 2010 16:39:04 +0000

It’s an old standby - the 94th aero squadron “kinda” chain. I think the closest to your Florida home would be the one across the road from Miami International Airport, but there’s one at the Executive airport in Chicago and I think one or two other locations if memory serves. The Argentine steak with chimmichurri and the headsets to listen to the tower during your meal are well worth the price of admission!

Comment on Notice by jim

jim — Mon, 28 Jun 2010 01:02:25 +0000

I have been trying to find the recipe for Wildfire Restaurants FOS because it is by far the best tasting FOS I have ever had. I have tried so many different places all of the nation and nothing compares. everywhere you go the broth never compares and therefore i have been quite discouraged in trying FOS anywhere but Wildfire, in Chicago and I believe they are located in other large cities, a lettuce entertaining you place, as JD said. Anyway, if any of you foodies can get your hands on that recipe it would be quite the gem to anyone who puts a comment on this page. take care to all and keep the search alive.

Comment on Notice by Jim Mulvey

Jim Mulvey — Fri, 21 May 2010 01:16:33 +0000

I love FOS. The best I’ve ever tasted was at the sidewalk cafe in Paris, Las Vegas. I may be trying Maestro’s Steak House in Costa Mesa CA this evening.

Comment on GiGi’s - Boca Raton, FL - CLOSED! by Samuel Varon

Samuel Varon — Sat, 15 May 2010 03:43:36 +0000

I remember this! Haha. On our way to the airport.

Comment on Notice by Jackie Perry

Jackie Perry — Mon, 26 Apr 2010 18:56:09 +0000

F Street Station in Anchorage, AK has the best FOS!!!!! You must try it

Comment on Notice by Matt

Matt — Sun, 11 Apr 2010 17:23:26 +0000

It’ll be worth the trip. The restaurant is divided into two sections: the main dining room and the downstairs bar (Le Bar Lyonnaise). They serve the FOS in Le Bar Lyonnaise. As soon as you walk in the front door, you go down the stairs to your right and you’ll be in the bar. The restaurant is very expensive, but the prices on the bar menu are reasonable. FOS is $11, but worth it. Here’s the website: www.lebecfin.com

Comment on Notice by admin

admin — Sun, 11 Apr 2010 17:13:08 +0000

Thanks, Matt. That sounds like a must-try! I’ll be in DC late June, so maybe I’ll take the Acela up for a quick soup (and cheesesteak).

Comment on Notice by Matt

Matt — Sun, 11 Apr 2010 17:06:56 +0000

Ron:

You have to try the FOS at Le Bec-Fin in Philadelphia (1523 Walnut St). It is hands down the best FOS I have ever had, and I have had it at both Balthazar and Artisanal in NYC. I would say Balthazar and Artisanal are about even, but I would give the edge to Balthazar because I think their broth is a bit better. But Le Bec-Fin beats them both.

Comment on Notice by Rene' Lemmons

Rene' Lemmons — Mon, 05 Apr 2010 16:44:16 +0000

In Beaufort, SC…Emily’s is where you go for great French Onion Soup for us.

Comment on Notice by admin

admin — Sun, 04 Apr 2010 13:25:46 +0000

Colleen,

I don’t believe I have. Are you saying that there are apples in addition to melted cheese? Since you call it FOS, I assume so. But I can’t seem to find the restaurant to which you refer. Are you sure it’s called Arnie’s? And it’s on Lake Union in Seattle?

Comment on Notice by Colleen

Colleen — Sun, 04 Apr 2010 05:57:26 +0000

I love your blog! Had I known my husband doesn’t like FOS, I might not have married him. Ah, well. Since getting online in 1995, I’ve been looking for a recipe… I even tried calling the restaurant where I had this soup in 1986. What I’m talking about is the Apple Sweet-Onion Chowder served at Arnie’s on Lake Union. Unforgettable! Despite the ‘chowder’ name, it had a clear broth. Have you, in your FOS travels, ever encountered FOS with apples?

Comment on Notice by alice

alice — Mon, 29 Mar 2010 11:12:11 +0000

My obsession with FOS has recently begun and I have only tried it at a handful of locations. My most recent trip for it was to Cozy’s Soup n Burger in New York, NY. They are famous for their FOS and I figured I would give it a try. It was absolutely divine. I have not stopped thinking about it ever since! I’m curious to know how you would rate it. Please give it a shot next time you’re in New York!

Comment on Notice by TF

TF — Sun, 28 Mar 2010 21:32:03 +0000

I encourage you to try the F.O.S.D.s (French Onion Soup Dumplings) at Continental in Philadelphia. I recommend ordering with the cheese very crispy! Enjoy!

Comment on Notice by kent

kent — Sat, 13 Feb 2010 14:30:12 +0000

Try Cafe Triskell in Astoria NY. If the FOS is not in your top 10, the crepes will do the job.

Comment on Artisanal - New York, NY by admin

admin — Thu, 14 Jan 2010 16:59:40 +0000

The reason for my uncertainty is that it is a combination. I will get on them today to find out for sure (at least in Bellevue). In terms of what’s best, it’s really a personal decision. Obviously, the French have settled on Gruyere. But I definitely believe in experimenting with combinations.

Comment on Artisanal - New York, NY by Deborah Knight

Deborah Knight — Thu, 14 Jan 2010 15:07:37 +0000

For as many F.O.S.s as you have taste tested, how is it that you cannot tell what kind of cheese is used. I have never made F.O.S. but am wanted to and your blog is GREAT but I am so confused about what is the best cheese to use.

What do you think is/are the best cheese(s) for (1st) taste, (2nd) melting, and (3rd) browning? I don’t mind a combination, keeps people on their toes.

Comment on Notice by admin

admin — Wed, 16 Dec 2009 20:38:39 +0000

Thanks, Rohn!

Comment on Notice by Rohn Jay Miller

Rohn Jay Miller — Wed, 16 Dec 2009 20:32:34 +0000

Ron:

From the Grand Cafe at the Monaco Hotel in San Francisco. Impressive texture to the bread and a range of interesting herbs–rosemary, tarragon. The soup came to the table at the perfect moment, piping hot, and the “dip” into the soup through the cheese was fantastic.

Almost as good as the legendary Balthazaar in NYC:

http://twitpic.com/ts678

Take care–Rohn

Comment on Grizzly House - Banff, AB, Canada by ATigerintheKitchen

ATigerintheKitchen — Mon, 16 Nov 2009 21:40:29 +0000

I’m in love with this picture…it’s making me so hungry! Love your blog…

Comment on Notice by jan myers

jan myers — Sun, 25 Oct 2009 22:27:00 +0000

while vacationing in Smithville NJ tried thefrench onion soup at Fred & Ethels and thought it excellant. Would be intresed in what you think.

Comment on Jay Berry’s Cafe - Renton, WA by Kathie Martin

Kathie Martin — Fri, 18 Sep 2009 20:26:32 +0000

OMG…You guys are crazy!!! Jay Berry’s has the best french onion EVER and it is LOADED with cheese - what do you think that stuff on top is??? That croutons COVERED in brown, bubbly, melted cheese - and lots of it…

Comment on Jay Berry’s Cafe - Renton, WA by admin

admin — Wed, 02 Sep 2009 18:45:25 +0000

No, those are scallions.

Comment on Jay Berry’s Cafe - Renton, WA by Carolyn

Carolyn — Wed, 02 Sep 2009 18:05:36 +0000

…. does this have olives on it? That does NOT make me happy.

Comment on Notice by JD

JD — Thu, 27 Aug 2009 21:20:50 +0000

Just got back from Vegas last week. We had the FOS at Mon Ami Gabi and I must agree that it is in the top 3 of my list. Lots of cheese and very tasty broth. The FOS looked like their signature item on the menu, so even though the temperature was 110° I had to try it. I’m very glad I did. Excellent atmosphere with a nice view of the Bellagio fountains.

As for a recommendation, you have to try the FOS at Wildfire. They are also a Lettuce Entertain You restaurant with various locations in Chicagoland and elsewhere. This is absolutely the best tasting broth served with just the right amount of onions and melted gruyere. They used to serve it with fried onion strings on the side, but they stopped doing that a while ago. Good luck and hope you continue with your reviews.

Comment on Notice by Tarah

Tarah — Wed, 26 Aug 2009 20:53:20 +0000

I always love a good FOS. Last fall I made a less than stellar (to me) recipe, and while searching for others to try, I came across your blog. At first glance, it seems you have not yet made it to Boston.

I’ve not had it yet, but I’ve heard the FOS at Petit Robert Bistro is very good. But that’s not my reason for commenting. I saw your Applebee’s post. An attempt to lower your average score. I know of a restaurant in Cambridge that might be able to help you. MC2 American Bistro. Overall, it was a painful meal, FOS included.

Comment on 13 Coins - Seatac, WA by admin

admin — Fri, 07 Aug 2009 18:30:37 +0000

Thanks, Nikki. I will definitely check out the other location and blog about any differences!

Comment on 13 Coins - Seatac, WA by nikki

nikki — Fri, 07 Aug 2009 18:27:02 +0000

I love 13 coins French Onion Soup it is the best! And have a cup anytime I visit the restaurant…

But I suggest visiting the location downtown on Boren Ave., I do not care for the soup when it is prepared at the SeaTac location.

Comment on Notice by TomW

TomW — Thu, 25 Jun 2009 11:47:44 +0000

To make your own french onion soup, use Emeril’s beef stock:
http://www.foodnetwork.com/recipes/emeril-lagasse/beef-stock-recipe/index.html

Use the Cooks Illustrated Onion Soup recipe that can be found here:
http://www.cookography.com/2008/the-best-french-onion-soup-ever

I originally made Onion soup with all beef stock, but making emeril’s recipe is pretty pricey, so doing half & half with boxed chicken stock (I use Kitchen Basics) is a good compromise that doesn’t change the flavor too much. (note the recipe says 2/3 chicken and 1/3 beef - haven’t tried that).

I top the crocks with toasted baguette and gruyere cheese before putting under the broiler. This recipe is so good, it is hard for me to order FOS at a restaurant any more. I don’t want to be disappointed. Be forewarned, this recipe is very time consuming, but worth it.

Comment on Notice by camelama

camelama — Wed, 20 May 2009 08:13:27 +0000

I was just perusing the menus up at Fairmont’s Lake Louise hotel, and so far we’re up to 3 different versions of French Onion Soup (including “Swiss Onion Soup”) and I still haven’t read all the menus. I hope someday to vacation there, but I want you to go first and let me know.

http://www.fairmont.com/lakelouise/

Comment on Bern’s Steakhouse - Tampa, FL by Linda Chatton

Linda Chatton — Fri, 24 Apr 2009 03:15:39 +0000

If you would be so kind to share your recipe, I’d appreciate it. I’ve been trying baked french onion soup recipe for many years and I always know a better baked fr. onion soup is just around the corner. And, this just may be the right one.

Comment on Notice by Bob L

Bob L — Tue, 21 Apr 2009 18:55:09 +0000

Enjoyed your blog immensely and am interested in FOS. However, I have never been able to figure out the best way to eat it. Can you give some techniques that cover the entire bowl from beginning to ene: cheese, toast and broth. Thanks

Comment on Notice by Yoko Morgan

Yoko Morgan — Mon, 13 Apr 2009 00:32:34 +0000

If you ever get to Orlando, FL check out the FOS at Le Coq Au Vin on S. Orange Ave. It’s a more traditional onion soup made with apple cider and cream. I love it!

Comment on Notice by James

James — Wed, 11 Mar 2009 16:47:27 +0000

I am part owner of a bar/restaurant and I would like to add FOS to the menu. I am looking for an opinion on what the optimal size (in Oz) for a FOS bowl is. Any input is appreciated. Thanks.

Comment on Notice by admin

admin — Sat, 07 Feb 2009 02:33:29 +0000

Thanks, Cara. I will definitely check it out!

Comment on Notice by Cara

Cara — Sat, 07 Feb 2009 02:11:17 +0000

Saw your post on seattletimes.com… I’m a little surprised that you have no review for Scott’s Bar & Grill, in Edmonds WA! One of my faves. Hopefully you can make it there soon.

Happy travels!

Comment on Broadway Deli - Santa Monica, CA by Ed

Ed — Fri, 06 Feb 2009 20:30:27 +0000

Ah yes that appears to be Norwegian Beaver cheese (you must be a Monty Python fan to understand the reference). Truly an odd experience.

Comment on Notice by A B C D E F G

A B C D E F G — Sun, 18 Jan 2009 14:56:38 +0000

If you ever find yourself in the Charleston, WV area, try the FOS at The Chop House in the downtown Charleston mall. It’s definitely a love-it-or-hate-it kind of FOS. It’s very sweet.

Yes, someone in West Virginia has heard of French Onion Soup.

Great blog!

Comment on Notice by admin

admin — Tue, 06 Jan 2009 01:46:01 +0000

Melanie,

I looked on their web page, and FOS does not appear to be on the menu. Could it have been a soup of the day? Or is the menu out of date? Please find out and let us know!

Ron

Comment on Notice by Melanie

Melanie — Tue, 06 Jan 2009 01:24:52 +0000

If you ever get to Nashville, TN then you need to check out
Mad Donna’s
1313 Woodland St
Nashville, TN 37206
http://www.myspace.com/maddonnas

I had their FOS at a Christmas lunch and I can’t stop remembering how great it was, and it has kicked in my constant requests for FOS at every restuarant we go to now. (It’s not easy to find.)

Comment on Notice by April

April — Sat, 03 Jan 2009 04:04:23 +0000

I recommend Les Halles in Coral Gables, Fl. It’s the best I’ve had in a restaurant. Herbal, properly cheesy, rich.

Comment on Bern’s Steakhouse - Tampa, FL by Kathy Brewer

Kathy Brewer — Wed, 17 Dec 2008 06:00:24 +0000

Could I please please please have your recipe?????? I think it sounds the best and the closest to mine, which I’ve changed over and over since I began some 25 to 30 years ago! Except for a couple more chesses, can I ask do you use sherry or not? Sweet onions, I assume, galic maybe……., I’m guessing, lol! Please let me try a new twist this Christmas and se if anybody notices, lol!

Kabanana6@verizon.net
Kathy A Brewer
101 Christy Hgts

Comment on The Round Table Restaurant (at The Algonquin Hotel) - New York, NY by Kathy Brewer

Kathy Brewer — Wed, 17 Dec 2008 05:41:52 +0000

I want the recipe!!!!!!!!!!!!!!! Please, please, yours sounds the best of the 10 I looked at, and I have my own time tried recipe, but am always open to suggestions! Thank you so much!

Kabanana6@verizon.net

Comment on Terrace Point Café - Las Vegas, NV by Gardeners Belfast

Gardeners Belfast — Mon, 01 Dec 2008 01:53:12 +0000

Hi.

Hello from Belfast. Interesting blog. I have to say you take good photographs. You’ve put me in the mind to try this out this week.

This offering certaintly looks tasty.

Comment on The Palm Court Grill - Spokane, WA by Brandon Kafflen

Brandon Kafflen — Sat, 15 Nov 2008 17:13:35 +0000

Interesting. My wife and I just ate there but decided on the pear salad instead. Thanks for the advice…

Comment on Angelo and Maxie’s - New York, NY by Matt Sweeny

Matt Sweeny — Sat, 18 Oct 2008 06:59:14 +0000

OK, I have to confess, I went on a long journey of trying to eat Baked French onion soup at every location that served it. I love this dish also, which to me worked often times as an entre.

Might I suggest however that you work into your nice blog here is a mapping system so that us users can go to a map of your soup journeys! Try a free website service called YourGmap
http://www.yourgmap.com/

(it uses Google Maps with cheese soup Your Locations…can be embedded in your website or externally linked)

I am not affilliated to Gmaps but have used it on some of my clients’ websites. Like this: http://iowacountyhistoricalsociety.org/iowacounty_map.php

Cheers!

Comment on Rachel’s Restaurant - Syracuse, NY by admin

admin — Sat, 11 Oct 2008 19:33:43 +0000

I had a male server on that night, but I’m sure you’ve waited on me in the past. I’m there around 3 times per year, so I’ll look for you next time.

Comment on Rachel’s Restaurant - Syracuse, NY by Nikki

Nikki — Sat, 11 Oct 2008 19:31:02 +0000

It was an entirely random thing that i came across this page. I am a server at rachels and i am glad you enjoyed our soup. We make the broth and croutons from scratch. Ive never had a complaint about it and i was wondering if maybe i waited on you i know its a long shot but do you remember your servers name?
Also Thanks for dining and giving a good review on the soup. Its one of my fave things to eat at work.

Comment on Notice by admin

admin — Sat, 27 Sep 2008 02:43:03 +0000

Melonie,

Wow, your soup looks delicious! Please let me know if you find another great restaurant.

Comment on Notice by Melonie

Melonie — Sat, 27 Sep 2008 02:14:33 +0000

Great site! The best FOS restaurant (and I’ve had a lot) closed down because of rent prices, it was Cafe de Paris in Danville (Blackhawk), CA. Now my favorite is my own recipe based on Cafe de Paris.

http://cook.melandkarl.com/2007/french-onion-soup/

Keep up the site, love it!

Comment on Notice by admin

admin — Thu, 12 Jun 2008 15:06:54 +0000

Kari,

I definitely prefer sweeter broths. I agree with your assessment of too many of the broths.

Comment on Notice by kari

kari — Thu, 12 Jun 2008 14:33:31 +0000

As it seems I know already you’re prefernce of cheeses, I was curious if you prefer a sweeter style broth or one that is more vinegary. Many times I find the broths either too thin, too salty, too peppery or just plain thick as theives.

Comment on Notice by Valerie

Valerie — Tue, 06 May 2008 02:09:37 +0000

Ron,
Just sailed on the Princess Grand from Ft. Lauderdale to Rome. They have a speciality restaurant called The Painted Desert where they serve the MOST wonderful French Onion soup called (I think) Black & Blue Soup. They have substitued blue cheese for the normal kinds of cheeses used & it was most delicious & unique. Some chunks in the soup, but on the small bread in the crock was a blend of provolone & blue cheeses making the most unusal & unique tase. Would love to have the recipe. Yum-Yum

Comment on Bern’s Steakhouse - Tampa, FL by Rebecca

Rebecca — Wed, 30 Apr 2008 16:50:11 +0000

I absolutely love the French Onion Soup at Bern’s! It is the best I have had anywhere- and you are right about the size- I wish there was a never ending bowl of this soup!

Comment on Calcutta Grill - Newcastle, WA by Angela

Angela — Mon, 28 Apr 2008 16:45:46 +0000

I tried the FOS here yesterday. I think you need to revisit and re-rate. The cheese that was used was clearly a sliced cheese, not enough of it, and it seemed to be a cheap cheese, too. The onions were not carmelized. But, I did like the flavor of the broth.

Comment on Notice by Angela

Angela — Sat, 26 Apr 2008 18:10:01 +0000

I just googled ‘french onion soup ballard, wa’ and Carnegie’s, 2026 NW Market St, Seattle, WA 98107, showed up as one of the results.

I didn’t see it on your list, and I haven’t tried this place myself. I was wondering if you had heard anything about their FOS?

Comment on McCormick & Schmick’s Seafood Restaurant - Bellevue, WA by Angela

Angela — Thu, 24 Apr 2008 20:07:50 +0000

I had the french onion soup at the Seattle restaurant yesterday. You should try it downtown. I think it was much better than what you had at the Bellevue restaurant.

Comment on Union Square Grill - Seattle, WA by Angela

Angela — Thu, 24 Apr 2008 19:58:13 +0000

I just went to Union Square Grill to have their soup. It is really good, but it seemed a too salty. I drank a lot of water because it was so salty. But the cheese to soup ratio was really good.

Comment on Notice by Brandon

Brandon — Fri, 04 Apr 2008 16:17:43 +0000

The Black Seal in Essex, Ct. has a what I feel is the best F.O.S. in the tri-state area (CT, MA, and RI). Other establishments serve a bland imitation.

Comment on Notice by Janet

Janet — Thu, 03 Apr 2008 18:35:34 +0000

If you get to The Dalles, Oregon, please check out the French onion soup at Baldwin Saloon. The address is 205 Court Street, next to the railroad tracks and near the big pink building that you can see from the freeway.

Their menu is listed at their website: http://www.baldwinsaloon.com/ and the soup is described there. Gruyere cheese!

Comment on Papillon Restaurant - Fremont, CA by Jamie Riis

Jamie Riis — Mon, 31 Mar 2008 02:27:03 +0000

I was privileged to have dinner with Ron during this Onion Soup Tasting. Ron and I have been best friends for over 7 years now. Our sons have been best friends since they were 4. I can attest to Ron’s dedication and expertise in his review of Onion Soups. If Ron says a soup is superb (>8) then it is. The food at this restaurant is excellent and I highly recommend it. If you’re in the area, you should definitely have dinner here. The staff is friendly and while we were there, there were a number of people that clearly were regulars. It was a great atmosphere and made for an enjoyable dinner.

Comment on Notice by admin

admin — Mon, 03 Mar 2008 19:44:33 +0000

Hi Melonie,

Glad you like it! I had always thought that it was sliced, but from reading countless recipes it seems like it’s always grated, but they use enough cheese such that it looks sliced.

Let me know if you find any great ones!

Ron

Comment on Notice by Melonie

Melonie — Mon, 03 Mar 2008 18:35:56 +0000

Hi. Great blog!! I too love FOS! I was in a discussion about this soup last weekend while visiting Frankenmuth, Michigan and eating the soup. Is it more common to find restaurants that use sliced cheese or grated/shredded cheese? Thanks for the help!!

Melonie

Comment on Notice by admin

admin — Sun, 17 Feb 2008 17:29:48 +0000

Steve,
No. Unfortunately, I have had the same experience as you. Actually, my wife has made the attempts. Let me know if you find the trick…

Comment on Notice by Steve

Steve — Sun, 17 Feb 2008 16:08:38 +0000

Do you have any recommended FOS recipes or best known practices for making your own? I have tried about five or six different recipes that I have found, but have been pretty underwhelmed with the results so far.

Comment on Notice by Dave

Dave — Sun, 03 Feb 2008 14:39:20 +0000

Foody here, have traveled much and you have to check this one out.
Cecile’s French Corner
237 West Fourth Avenue, Suite 1
Mount Dora, FL 32757
352-383-7100

French bistro, will move right to the top 10, greyere cheese, nice portion, puts French back in onion soup.

Also a great place to spend a day or weekend.

enjoy

Comment on Barnaby’s - Tukwila, WA by Meilee

Meilee — Mon, 28 Jan 2008 17:00:19 +0000

I didn’t even realize Barnaby’s had FOS on the menu! I’ll have to try it out during lunch. I’ve always gone there for steak. I work in that area and eat lunch out often. FYI, have you tried the FOS at CI Shenannigan’s on Ruston Way in Tacoma? They serve it in an onion - presentation rocks!

Comment on Notice by admin

admin — Sat, 26 Jan 2008 01:30:14 +0000

Ask, and ye shall receive, Lori. Check out today’s post.

Comment on Notice by Lori

Lori — Fri, 25 Jan 2008 19:36:41 +0000

I’d be curious to know how you’d score an F.O.S. served at Barnaby’s located in Tukwila (http://www.barnabysseattle.com/). The server said it is made on-site (unlike their lobster bisque). It had a good amount of cheese (not sure what type) and the broth was tasty.

I’m going to Raleigh, NC, next week and will dine at The Angus Steak Barn (Chef Royal was on Iron Chef about two years ago) and I’m dying to try their F.O.S. I’ll be sure to take photos and report back!

Comment on Notice by admin

admin — Fri, 21 Dec 2007 18:10:07 +0000

Thanks, Carol. I will make this place #1 on the todo list for my next NYC trip.

Comment on Notice by Carol Gardens

Carol Gardens — Fri, 21 Dec 2007 18:02:51 +0000

I’d be interested in your opinion of the FOS at La Bonne Soupe. I’ve been eating it for at least 20 years.

http://www.labonnesoupe.com/

An institution!

Comment on Balthazar - New York, NY by annie

annie — Fri, 07 Dec 2007 19:20:12 +0000

ok, best FOS ever. i’m very serious about this. i was just at balthazar for the first time earlier this week and spoiled my entire meal by eating too much FOS. the same thing happened to the woman sitting next to me. it was basically a party in my mouth.

Comment on Balthazar - New York, NY by Rohn Jay Miller

Rohn Jay Miller — Fri, 23 Nov 2007 20:31:24 +0000

Ron: three blocks from Icon’s NYC office, my favorite restaurant for biz, since it’s open from early am to late pm–RJ

Comment on Notice by admin

admin — Mon, 15 Oct 2007 01:17:37 +0000

Thanks for the tip, Lori! I’ll definitely try the place out. I wonder if it’s snowed in already? Please keep me informed about other places you find.

Comment on Notice by Lori

Lori — Mon, 15 Oct 2007 01:10:56 +0000

Found your FOS blog while searching for FOS recipes. It all started for me about a year ago when I visited my brother in North Carolina and ordered a twist on FOS: a tomato-beef broth based soup with the standard cheese and bread topping. Since then I’ve been scouring the area to find restaurants that serve it. I live in Centralia, WA and have located mostly average FOS. The other day while lamenting the dirth of FOS, I wondered if there was anyone out there who has a blog with information about finding FOS sources. Apparently, there is, and my quest shall continue thanks to your efforts! I only have one recommendation to offer at this time: Alexander’s Country Inn in Ashford, Washington, just outside of Mt. Rainier National Park. I’d rate it worth the drive out there, but then I’ve not had superlative FOS to really make a sound comparison or rating.

Comment on GiGi’s - Boca Raton, FL - CLOSED! by Your friends in Boca

Your friends in Boca — Wed, 30 May 2007 16:23:23 +0000

We would like to know when you are coming into town & taking your friends in Boca out to Gigi’s for this excellent F.O.S.

Also, exactly how does one become a F.O.S. Connoisseur?